16 The Essential Nutrients

Amy Ertwine and Open Resources for Nursing (Open RN)

The human body requires a variety of nutrients to function optimally. These nutrients are classified into six categories:

  1. Carbohydrates
    Carbohydrates are the body’s primary energy source. They are broken down into glucose, which is used by cells for energy. There are two main types of carbohydrates:

    • Simple Carbohydrates: Found in sugars such as glucose, fructose, and sucrose. These are quickly absorbed and provide a rapid energy boost.
    • Complex Carbohydrates: Found in foods like whole grains, legumes, and vegetables. These provide sustained energy and are rich in fiber, which aids in digestion and helps regulate blood sugar levels.
  2. Proteins
    Proteins are the building blocks of the body. They are made up of amino acids, which are essential for the growth, repair, and maintenance of tissues. Proteins also play a crucial role in the production of enzymes, hormones, and antibodies.

    • Complete Proteins: Contain all nine essential amino acids and are found in animal products like meat, dairy, and eggs.
    • Incomplete Proteins: Lack one or more essential amino acids and are found in plant-based foods like beans, lentils, and nuts. Combining different plant-based proteins can provide all essential amino acids.
  3. Fats
    Fats are a concentrated source of energy and are essential for absorbing fat-soluble vitamins (A, D, E, and K). They also play a critical role in brain function, hormone production, and cell membrane integrity.

    • Saturated Fats: Typically solid at room temperature, found in animal products and some plant oils. Excessive consumption is associated with increased risk of heart disease.
    • Unsaturated Fats: Usually liquid at room temperature, found in olive oil, nuts, and fish. These are considered heart-healthy fats.
    • Trans Fats: Artificially created fats found in some processed foods. They are associated with an increased risk of heart disease and should be avoided.
  4. Vitamins
    Vitamins are organic compounds that the body needs in small amounts to function properly. They are classified into two categories:

    • Fat-Soluble Vitamins: Vitamins A, D, E, and K, which are stored in the body’s fatty tissue.
    • Water-Soluble Vitamins: Vitamin C and the B-complex vitamins, which are not stored in the body and need to be consumed regularly.
  5. Minerals
    Minerals are inorganic elements that play a role in various bodily functions, including bone formation, nerve function, and fluid balance. Key minerals include:

    • Calcium: Essential for strong bones and teeth, and muscle function.
    • Iron: Crucial for the formation of hemoglobin, which carries oxygen in the blood.
    • Potassium: Helps maintain fluid balance and supports heart and muscle function.
  6. Water
    Water is essential for life, making up about 60% of the human body. It plays a role in nearly every bodily function, including temperature regulation, digestion, and waste elimination. Adequate hydration is crucial for maintaining health.

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NURN 215 LPN to RN Transition Copyright © by Amy Ertwine and Open Resources for Nursing (Open RN) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.

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